Dairy & Non-Dairy Flavors

Consumers are looking for the rich taste of dairy, but for every consumer lifestyle from vegan to flexitarian.  Whether for nutritional or sustainability concerns, advances in non-dairy applications need to be supported by flavor technology to bring a true-dairy experience.  In dairy containing products, dairy flavors can deliver flavor impact even as dairy commodities are decreased within a product.

Dairy flavors bring richness and creaminess to sweet and indulgent applications like desserts, ice cream or coffee creamers, but can also bring enjoyment of soups, sauces and savory dressings.  ADM’s dairy and non-dairy flavor platform are perfectly suited to provide a traditional dairy taste experience in vegan products.  With the help of taste modulation tools, ADM can get vegan consumers closer to an authentic experience including mouthfeel, texture, and a full flavor profile.