Meat Extensions. Make your meat go further.
Make Meat Products Go Further
ADM’s industry renowned portfolio of functional plant proteins provides cost-effective solutions to make meat products go further and help create high-quality meat offerings to win in today’s market.
Meat Extensions that Meet Demand
The rising cost of meat has become a significant concern for consumers worldwide, leading many to reconsider their dietary choices. ADM’s plant protein solutions for meat extension can help create winning, cost-effective meat products while maintaining quality and nutrition. Find out how by downloading our new study.
You can count on our protein and formulation expertise to help create nutritious and delicious meat products.
You can count on our protein and formulation expertise to help create nutritious and delicious meat products.
Ground meat is a versatile kitchen staple. Our plant proteins enhance ground meat products, providing excellent juiciness and visual appearance while reducing formulation costs. Easily incorporate our proteins into existing recipes, regardless of your manufacturing set-up.
- Desired Structure & Juiciness
- High quality protein
- Low cost-in-use
- Non-GMO ingredients optionality
Discover how our protein portfolio can help you create cost-effective emulsion meat solutions by downloading our product sheet below.
Our plant proteins create great taste and improve the texture and functionality of reformed and whole muscle meat products. Due to their highly effective water-binding properties, they aid moisture retention, improve the sliceability of reformed ham and reduce product shrinkage.
- Desired Structure & Juiciness
- High quality protein
- Low cost-in-use
- Non-GMO ingredients optionality
Discover how our protein portfolio can help you create cost-effective emulsion meat solutions by downloading our product sheet below.
Our plant proteins create great taste and improve the texture and functionality of reformed and whole muscle meat products. Due to their highly effective water-binding properties, they aid moisture retention, improve the sliceability of reformed ham and reduce product shrinkage.
- Desired Structure & Juiciness
- High quality protein
- Low cost-in-use
- Non-GMO ingredients optionality
Discover how our protein portfolio can help you create cost-effective emulsion meat solutions by downloading our product sheet below.
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