Soy Flours & Grits
Soy Flours & Grits
Enhance the nutritional, functional and textural qualities of your finished products with ADM’s soy flours and grits.
Power Up with Protein
As consumers look to get more health benefits from what they eat, adding ADM’s soy flours and grits to food and beverage applications can help meet growing consumer demand for more protein.
Our leading soy flours and grits can be used in a broad range of applications from ground meat systems all the way to sweet goods, providing timely protein delivery in fermentation processes while also playing a vital role in improving stability and shelf life for consumer-preferred products.
Regionally grown, sourced and produced in both N. America and Latin America regions, they can help give you an edge and enable you to fulfill consumer expectations.
Create Winning Solutions
ADM’s portfolio of soy flours and grits can be used to formulate a wide variety of food products that perform well in today's competitive market.
- Enhance Nutrition
- Aids Fermentation
- Improve Texture
- Enhance Moisture
- Enhance Mouthfeel
- Extend Shelf Life
- Processed Meat
- Meat Extensions
- Ground Meat
- Bars
- Snacks
- Cereals
- Baked Goods
- Cookies & Crackers
- Specialty Breads
- Gluten-Free Baking
- Sweet Goods
Partner with ADM
As the industry leader in textured protein ingredients combined with our with broad extrusion capabilities, ADM can help you win in the market when you work with us to develop innovative, value-added, consumer-preferred solutions.
Ce contenu est fondé sur les lois et réglementations des États-Unis en vigueur le jour de la publication de ce contenu. Nous soulignons que les clients sont tenus de veiller à ce que tout étiquetage et toute allégation qu'ils font pour leurs produits finis soient fondés sur les exigences réglementaires et les normes scientifiques du pays dans lequel les produits finis sont mis en vente. Certains produits ne sont pas disponibles dans toutes les régions.