Modified Starches

Modified Starch Solutions

Our Texperien® Max starches offer superior functional performance and ideal texture attributes for a wide variety of products that demand high processing conditions.

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High Versatility, Functionality and Results

As a leader in modified starch systems, we’ll help you solve any formulation challenge with our expertise and modified tapioca starches product line. Highly functional, modified starches deliver consistent performance across processing conditions like high acid, heat, or shear and offer stability through freezing, retort, or other challenges. 

Non-GMO, grain-free, and gluten-free, our modified tapioca starches offer a soft, gel-like mouthfeel and neutral taste, making them ideal for foods like sauces, dressings, baked goods, dairy alternatives, frozen meals, and more.  

Modified starch shines in dairy alternatives with its robust process stability and superior performance that keeps its creamy texture and smooth appearance.  

Download our case study to discover how our portfolio of modified starches is a solid solution for a range of products like plant-based block cheese.

Versatile Starch Solutions

With our expertise and robust portfolio of modified starches, you can tackle any texture challenge for products that require more rigorous processing and storage.

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Modified Tapioca Starches

Modified tapioca starches are non-GMO and gluten-free and offer superb texture and mouthfeel to products that need a longer shelf life and stability across heat, pH, and shear ranges.

Tapioca Maltodextrins

Our versatile tapioca maltodextrins and syrup solids improve mouthfeel, provide humectancy and adhesion, and add bulk and body while leaving the flavors of the final product intact.

Customized Starch Systems

We’re able to develop customized tapioca starches made to withstand your toughest production challenges.

Technical Expertise

Our dedicated researchers, global starch labs, and expertise in ingredient science give you the edge you need to develop consumer-winning products.

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Discover the Power of Texperien® Max

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Great Taste and Texture in Cheese Alternatives
Read our case study to discover how we created a solid block cheese alternative with great “sliceability” and smooth shred using modified tapioca starch.
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A Trio of Plant-Based Taste Bud Bliss
Tapioca starch shows more of its impressive capabilities through the instrumental role it plays in vegan mayo, plant-based yogurt, and freeze-thaw sauces. Read our case study to learn more.
Partner with us now!

For general inquiries, questions or more information, please reach out to us. We are here to help.

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This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.

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