Soy Flours & Grits
Soy Flours & Grits
Enhance the nutritional, functional and textural qualities of your finished products with ADM’s soy flours and grits.
Power Up with Protein
As consumers look to get more health benefits from what they eat, adding ADM’s soy flours and grits to food and beverage applications can help meet growing consumer demand for more protein.
Our leading soy flours and grits can be used in a broad range of applications from ground meat systems all the way to sweet goods, providing timely protein delivery in fermentation processes while also playing a vital role in improving stability and shelf life for consumer-preferred products.
Regionally grown, sourced and produced in both N. America and Latin America regions, they can help give you an edge and enable you to fulfill consumer expectations.
Create Winning Solutions
ADM’s portfolio of soy flours and grits can be used to formulate a wide variety of food products that perform well in today's competitive market.
- Enhance Nutrition
- Aids Fermentation
- Improve Texture
- Enhance Moisture
- Enhance Mouthfeel
- Extend Shelf Life
- Processed Meat
- Meat Extensions
- Ground Meat
- Bars
- Snacks
- Cereals
- Baked Goods
- Cookies & Crackers
- Specialty Breads
- Gluten-Free Baking
- Sweet Goods
Partner with ADM
As the industry leader in textured protein ingredients combined with our with broad extrusion capabilities, ADM can help you win in the market when you work with us to develop innovative, value-added, consumer-preferred solutions.
This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.