Plant-Based Meat Alternatives
Plant-Based Meat Alternatives
ADM can elevate your plant-based meat alternative solutions by combining our extensive portfolio with longstanding expertise in taste, texture, nutrition, affordability and sustainability.
Your Partner of Choice
ADM invests in what’s next to bring trusted product performance, first-in-the-industry innovation and sustainable solutions at scale. Powered by our global Chef-to-Chef culinary approach, we serve as your trusted technical partner to help you advance next-gen meat alternative solutions. Find out more in our latest report.
Winning With Plant-Based
Leverage our experience and use us as an extension of your team via seamless collaboration throughout the development process.
Leverage our experience and use us as an extension of your team via seamless collaboration throughout the development process.
Since the 1960’s with the invention of TVP ®, we have pioneered advances in soy protein and continue to grow our portfolio, as well as skillset to better serve our customers. Today, our high-quality, consistent and regionally-grown soy protein, produced with world-class technical and extrusion expertise, creates a cleaner tasting, targeted texture product that functionally performs. We offer an outstanding portfolio of:
- Soy Protein Isolates — 90% Protein Concentration
- Soy Protein Concentrates — 65-90% Protein Concentration
- Textured Soy Protein & Crisps — 50-80% Protein Concentration
- Soy Flours & Grits — 50% Protein Concentration
We can help you meet consumer demand for great tasting, innovative plant-based alternatives in an array of formats.
With their clean taste, neutral color, attractive nutritional profile and diverse functional properties, ADM’s non-GMO, regionally sourced pea proteins make them an ideal solution for plant-based alternatives catering to the preferences of health-conscious and environmentally aware consumers. We offer an outstanding portfolio of:
- Pea Protein Isolates — 80% Protein Concentration, Low Sodium Options available
- Textured Blend of Pea and other on-trend protein sources — 65-70% Protein Concentration
- Textured Pea Proteins — 65-80% Protein Concentration
- Powdered Blend of Pea and Wheat — 80% Protein Concentration
We can help you answer consumer demand for on-trend, non-GMO products without the need for additional allergen labeling requirements.
Known for its versatility and functionality, wheat protein provides great taste and texture, making it easy to create products consumers will love. On its own or in combination with other plant protein sources, ADM’s versatile, regionally-sourced wheat protein portfolio brings a clean and natural flavor, along with great ability to enhance texture and density. This makes it a preferred ingredient for an array of alternative protein solutions. We offer an outstanding portfolio of:
- Wheat Protein Isolates — 80% Protein Concentration,
- Textured Wheat Proteins — 65-80% Protein Concentration
- Powdered Blend of Pea and Wheat — 80% Protein Concentration
We can help you answer consumer demand for an array of functional and delicious plant-based alternatives.
At ADM, we are on the cutting edge of taste sensations and experiences. Our collaborative partnership model provides a custom process for flavor development, employing innovative flavor technologies and pioneering gold standard flavor profiles to help you create winning products consumers seek.
We showcase our extensive savory flavor capabilities and global approach while building upon our reputation as a valuable and trusted partner.
ADM’s portfolio of beans, pulses, ancient grains and seeds offers simplified nutritional benefits with added protein, fiber and healthy fats.
We offer multiple formats and tailored options for the ingredient functionality you need to achieve the taste, texture and color your application demands.
As consumers continue to ask for more protein diversity, beans, pulses, ancient grains and seeds can offer a multisensorial experience in addition to the protein and nutrition that’s right for your applications.
The Cuts Consumers Crave
Consumers want plant-based nutrition to deliver multisensorial experiences that impress. With industry-renowned extrusion expertise and innovation prowess in high moisture extrusion (HME), we can help you achieve the targeted texture that consumers crave.
For general inquiries, questions or more information, please reach out to us. We are here to help.
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This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.
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