Sodium Reduction

As awareness of sodium's effect on health grows, more consumers are seeking low-sodium products that still deliver the delicious flavor impact they expect.

C30 Handmade Fried Potato Chips with Salt and Garnish

C12 Male and Two Female Friends at Outdoor Table Enjoying a Meal Together

Reducing Sodium, Not Taste

Whether developing a new product or re-formulating an established favorite, we're here to relentlessly work with you to make things easier at every step of the product development journey. We are committed to finding solutions and removing any formulation or application barriers that stand in the way of bringing your vision for flavor into reality.

TasteSpark™ Salt Modulation

To effectively tackle the taste challenges associated with sodium reduction, we take a holistic approach that recognizes there is no one-size-fits-all solution. TasteSpark™ Salt Modulation goes beyond simply reducing salt; it addresses critical taste aspects' such as building back umami sensation, masking off-notes, and rebalancing the overall taste profiles.

C50 female and male chefs developing dishes in restaurant kitchen

Cutting Edge Taste Solutions

We help you craft enjoyable tasting lower sodium products with innovative taste solutions that give you an edge.

C37 Savory glazed meatball dish with scallions and seasame seeds

Unwavering Quality

ADM’s vast portfolio of ingredients is held to the highest quality and food safety standards.

Ingredient Expertise

Global research and development specializing in raw materials sourced from nature to create the highest quality natural flavors and ingredients.

Fueling Nutrition

A solution for every functional or nutrition-driven need to contribute to long-term health and wellbeing.

Sensory Science

Best-in-class sensory capabilities to scientifically measure performance via descriptive, discrimination and consumer testing methods.

Achieving Sodium Targets

A strategic approach that balances healthier products that align with regulatory standards with maintaining product quality and flavor.

Chef Collaboration

Formulation know-how and culinary expertise provides the foundation to create exceptional tasting better-for-you products.

Disclaimer below

This content is based on United States laws and regulations applicable on the day of publication of this content. We point out that customers are required to ensure that any labeling and claims made by customers for their finished products must be based on the regulatory requirements and scientific standards of the country in which the final products are offered for sale. Not all products are available in all regions.

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For general inquiries, questions or more information, please reach out to us. We are here to help.

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Sodium Reduction